Here, Satterfield goes with the classic mirepoix combination of celery, carrots, and onion, seasoning with marjoram and thyme. Bay leaf is also a common addition. This version of split pea soup ...

Split Pea Soup Ingredients ½ pound butter 2 ribs celery, medium dice 2 carrots, medium dice 1 large onion, medium dice Salt ...

Based on a recipe from her mother-in-law, Kerstin Beuchel, this thick soup is studded ... fresh marjoram, finely choppedSalt and pepper, to taste1½cups dried split green peas, rinsed and ...

pepper and marjoram. Cover, bring to boil and then simmer for one-and-a-half hours, stirring occasionally. 3. Remove bone from pot; cut off meat, dice, and return to soup. Discard bone.

This fresh, green soup is an excellent use for the summer crop of garden peas and can also be made with frozen any time. Marjoram is easy to grow in the garden or in a pot. It’s a hardy herb ...

Condensed split pea soup from a can is probably one of the ... or you can substitute a combination of marjoram, rosemary, thyme, and oregano.

I love that the caraway seeds and fresh herbs create a uniquely flavored split pea soup. Like Frau Schmitbauer ... Add bay leaves, thyme, parsley, marjoram, rosemary, water, broth and peas.

This creamy, dreamy split pea soup is packed with flavorful ham hock to liven your day. | The Institute Of Culinary Education Whether you’re craving comfort or just need a simple meal after a ...

Find the Instant Pot split pea soup recipe here. Split pea soup needs to taste like it was simmering for hours in a concentrated ham atmosphere, something biologists would take samples of back to ...

In a soup pot over medium heat ... Cook, stirring often, for 5 minutes. Stir in the marjoram and a pinch of salt. 2. Add the split peas and stock. Bring to a boil, skim any foam from the surface.