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Taste of Home on MSN17 Dump Soup Recipes That Practically Cook ThemselvesSometimes you don't have time to make a complicated dinner, and that's when these dump soup recipes come in extra-handy.
Glen And Friends Cooking on MSN7d
Transforming Leftover Christmas Ham into Hearty Yellow Pea Soup - Glen And FriendsWelcome back to the kitchen, friends! In this video, we're turning our post-Christmas ham leftovers into a delicious and ...
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Tasting Table on MSN14 Best Canned Soups To Have For Simplified RecipesRead about some clever ways to use canned soups beyond the bowl. These simple upgrades turn pantry staples into hearty meals, ...
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Amazon S3 on MSNStay Fit and Healthy With This Split Pea SoupIt's refreshingly perfect.
1mon
Cook Eat Go on MSNEasy Soup Recipes!Easy Hamburger Soup Recipe – This is a kid-friendly soup made of the kid’s favorite ground beef, pasta, and spaghetti sauce! Get the recipe -> here! Smoked Pork Chili– Boil down a pork shoulder roast ...
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Tasting Table on MSNHow To Transform Canned Split Pea Soup Into A Rich Pasta SauceSplit peas are packed with protein and nutrients that transform into a starchy, creamy and savory soup once added to simmering broth. This is true in ham and split pea soup, or even vegan split pea ...
Recipe Master on MSN1mon
Savory Mediterranean Split Pea Soup (Vegan + Hearty + Delicious)Savory Mediterranean Split Pea Soup This hearty Mediterranean Split Pea Soup is everything you want in a cozy meal: it’s warm, filling, and absolutely packed with bold herbal flavor. While many ...
Whip up the ultimate feel-good meal with this hearty ham hock split pea soup recipe.
Chef Steven Satterfield shares his go-to recipe for a classic split pea soup, which puts the legumes front and center by cooking them with just water, vegetables, and herbs. Optional garnishes ...
If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea shoots to garnish your bowl.
Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours ...
Meaty portobellos are especially good for adding substance and flavor to this soup, but shiitakes or other mushrooms will work well, too. You can also add a ham hock to the pot while the split ...
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