This basic spinach artichoke dip is so easy to make and love. Even those with zero cooking experience can’t go wrong following the instructions below! Cut the artichokes into small bits. Cut the cream ...

Fix the Runny Dip. If the excess liquid from the artichoke hearts or spinach made the slow cooker spinach artichoke dip watery, you can stir in more cream cheese or shredded cheese to thicken it.

Easy Spinach and Artichoke Dip Ingredients: 3 ounces frozen spinach (about ½ cup once thawed) 4-6 artichoke heart quarters, chopped (1 1/2 ounces or ⅓ cup, chopped) ...

Ingredients 1 small shallot, minced (about 1 tablespoon) 1 garlic clove, minced 6 ounces fresh baby spinach 6 frozen (or canned) artichoke hearts, thawed and roughly chopped ...

Spinach and Artichoke Dip. Makes 10 servings. Cooking spray. 1/2 cup minced onion. 2 ... 1/2 cup Parmesan cheese. 1 (14-ounce) can artichoke hearts. 1/4 teaspoon freshly-ground black pepper.

Evenly spread the cream cheese mixture into the prepared baking dish; sprinkle with the remaining 1/2 cup mozzarella. Bake until the dip is bubbly and golden, 15 to 20 minutes. Serve immediately ...

Hot spinach and artichoke dip—or, in my case, Brussels sprout and artichoke dip —requires a large amount of cheese. But what kind(s) shoul d you use? Skip to Main Content ...

Add the spinach and a pinch of salt and cook, stirring, until just wilted, about 2 minutes. Remove from the heat and stir in the artichokes to evenly coat. Season to taste with salt and pepper.

Do you like spinach? Good, because this recipe has three bags of it — plus marinated artichoke hearts, cream cheese and Parmesan. Yup, it’s good.

This addictive spinach artichoke dip will likely be gone before you have a chance to tell your party guests that it's dairy-free. Nov. 28, 2016, 1:10 PM EST / Source : TODAY TODAY ...