Editor’s Tip: Spinach is more than 90% water, so squeeze as much liquid from it as you can to prevent the casserole from ...

Casseroles: the ultimate weeknight lifesaver. We can all appreciate this one-pan wonder that throws together simple ingredients for a fuss-free, comforting meal. But sometimes, casseroles can be a ...

Imagine tender baked fillets stuffed with creamy, garlicky spinach, juicy shrimp, and melted cheese—it’s rich, satisfying, ...

Make ahead: The casserole can be assembled up to the layering of the vegetable mash and spinach, covered and refrigerated up to 4 days in advance. If baking directly from the refrigerator, add ...

In this creamy chicken and orzo bake, tender pasta releases starch into the liquid as it cooks, combining with the cream to ...

Spinach and Cheese Bake This casserole comes from Costello’s 50-plus-year-old recipe box; she first tried it as a young newlywed at a friend’s family farm in Paris, Ill. Costello serves it as ...

Serves 6. The familiar Greek spinach pie, spanakopita, has multiple variations. The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs in flaky, paper-thin ...

Potato, Cauliflower and Spinach Casserole. INGREDIENTS. 2 pounds Yukon Gold potatoes (4 large), unpeeled, scrubbed and cut into 1-inch pieces. 4 cups (10 ounces) bite-size cauliflower florets.

Preparation 1. Heat the oven to 425 F. In a 9-by-13-inch baking dish, pour in the crushed tomatoes, 2 teaspoons salt, garlic, red pepper flakes, harissa, if using, and 2 tablespoons olive oil ...

Bake until the sides have risen and the center of the eggs does not jiggle when the pie plate is gently shaken, 20 to 25 minutes. Drizzle with additional oil and sprinkle with the remaining basil.