Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

Indian cuisine is known for its rich flavours, aromatic spices and diverse regional cuisines. But what elevates the Indian ...

Chaat is one of the most beloved Indian snacks out there. Treat your taste buds to this delicious Nepali-style orange chaat. Check out the full recipe below ... is a lip-smacking snack that combines ...

From spicy curries to exotic local dishes, discover how culture and tradition shape every bite. Join us on this mouthwatering journey to explore the heart and soul of Indian food! Carrie Underwood ...

The video shows how Bhumi makes her way to a food stall and initially orders a veg pesto sandwich along with mac and cheese. However, she cancels the sandwich and asks for a spicy cottage cheese ...

Here, we explore six quick Indian dinner recipes: Rava Upma, Spicy Paneer Tikka Wrap ... Yet, skipping dinner or resorting to unhealthy fast food is not ideal. Indian cuisine, renowned for its ...

Grandma knew that better than anyone. That's why this signature recipe is made with love, and lots of patience; It cooks up low and slow for peak tenderness. Eating your veggies doesn't have to be a ...

Each state has some custom tied up with food that brings prosperity and happiness and holds people close to each other. Here are 6 Indian states and their specific New Year food traditions that ...

If you need ideas for the new year, below are a handful of goals, shared among members of the New York Times Cooking and Food staff, along with recipes to keep you on track for success.

Pani Puri Pani Puri, also known as Golgappa or Phuchkas, is a classic Indian street food that packs a punch. These crispy puris are filled with spicy, tangy water, tamarind chutney, potatoes, and ...

Beetroot, a nutrient-rich winter superfood, can be incorporated into various Indian breakfast recipes. Six specific recipes include beetroot paratha, poha, idli, upma, dosa, and savory pancakes.