When we think of South Indian food, chances are you are most probably picturing soft idlis, golden crisp dosas or those ...

There is something about the smell of wet earth and the sound of rain that triggers a craving for hot, spicy, deep-fried ...

These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, ...

In November 2018, my journey through India continued as I explored seven new cities, starting in Bengaluru. My adventure began with a day of sightseeing and local cuisine alongside our friend ...

Indulge in the rich flavors and traditions of South India this monsoon season with these 5 delicious and gluten-free recipes.

Green eggplants take center stage in this fiery Indian village recipe. It’s a no-frills, all-flavor dish that shows just how much can be done with simple ingredients and real spice.

Small changes using regular Indian ingredients can help. These simple recipes pack in over 10 grams of protein per serving and still feel homemade, comforting, and tiffin-friendly.

Hetty Lui McKinnon’s cold noodle salad with spicy peanut sauce. Christopher Simpson for The New York Times. Food Stylist: Simon Andrews.

Indian cuisine benefits from a variety of cooking oils, each enhancing specific regional dishes. Mustard oil elevates North and East Indian flavors, while coconut oil complements South Indian recipes.