Spicy Korean fried chicken is famous for its ultra-crispy coating and bold, sticky glaze. Double-fried for maximum crunch, then coated in a sweet, spicy sauce, this dish is a flavor explosion. Serve ...

Heat 2 teaspoons neutral oil in a small saucepan over medium heat until shimmering. Add 4 minced garlic cloves and cook until ...

Prepare sauce base. Melt butter in a large stainless steel skillet. Add sliced yellow onion and thinly sliced serrano pepper.

These Spicy Chili Garlic Deviled Eggs are a truly exciting and flavorful twist on a beloved classic. With their bold Asian-inspired sauce and perfect balance of heat and savory notes, they’re a simple ...

Reduce the heat to medium-low. Stir in 3 minced garlic cloves and cook until fragrant, about 1 minute. Stir in 1/2 cup Salsa ...

Sauté the garlic. Cook the garlic until fragrant to remove the raw garlic flavor. Add the remaining ingredients. Whisk in ...

Honey is a great addition to any meat marinade, but use this particular type of honey to ensure you get tender and flavorful ...

Chicken and chickpea tray bake: In England, sheet-pan dinners are called tray bakes. Yotam Ottolenghi brings us one with ...

Taj Palace is a northern Indian restaurant that serves biryanis, tandoori and more in east Louisville. Here's what to try and ...

Pitmaster Holden Fuco has tapped his Louisiana roots to create Parish Barbecue, Austin's best new barbecue joint.

These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, ...

Whether you're a heat seeker or just love a good crunch, find out which spicy chicken sandwiches rise above the rest.