Tup Tim Thai is tucked between a McDonald’s and a Marriott, and flanked by Hass Kitchen and the rebranded Biscuits & Burgers, formerly known as Bagels & Noodles. From the decor to the ambiance, this ...

Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in ...

Looking for next-level fried chicken? Spicy Korean Fried Chicken features extra-crispy bites tossed in a sticky gochujang-based sauce that hits sweet, spicy, and savory all at once. Perfect for ...

Instead of using just-cooked rice, which results in a softer texture in the finished dish, we start with plain cooked rice ...

According to the new cookbook, “Mostly Meatless” from America’s Test Kitchen, in cultures where rice is a staple, it’s common to serve the versatile grain for breakfast. It is often accompanied by ...

A popular Korean fried chicken chain is now open in Dublin. bb.q Chicken held its grand opening on Monday, June 16 at 7904 ...

Add the rice and stir-fry until hot, about 3 minutes. Stir in the soy sauce and lime juice, then fold in the eggs, cilantro and scallions. Season with salt and pepper. Serve with sambal oelek.

Bumbu, the spice paste that flavors this rice, is richly savory, aromatic, and only mildly spicy. Toasting shrimp paste mellows out its pungent flavors and adds silky richness to the fried rice.