As soon as Holi arrives, various types of dishes start being prepared in people's homes. Eating fried food every day also ...

One cup moong dal, two tablespoons of urad dal, 1-2 green chilli, one inch of ginger, salt, a handful of mint leaves, 1-2 teaspoons of crushed coriander seeds, half a teaspoon chilli flakes ...

Jodhpur, beyond its blue houses, offers the sprawling Mehrangarh Fort with a zipline adventure, and delightful street food ...

Punjabi Dhaba, featured in the New York Times and PBS Food, has opened a full-time restaurant in a medical office plaza in ...

Murukku, Parippu Vada, Sakinalu, and Achappam are some South Indian snacks that can be enjoyed during Iftar in the holy month ...

Another favourite is the sindhi dal pakwan starter ... Indian street food with the most amazing flavours. The Vada Pad, spiced mashed potato served in a bun, is a favourite.

It’s a popular snack of Rajasthan which is made with large green chilies stuffed with spicy potatoes and then coated with gram ... A refreshing and tasty snack, it is made by dipping urad dal vada in ...

Stuffed with spicy green chutney, finely chopped onions ... Although an ideal monsoon snack, dal vada is available throughout the year. Ask any Amdavadi what their go-to snack is, and the answer will ...