Embrace the spirit of Holi with a rainbow of textures and tastes with these vibrant Indian appetizers. Enjoy classic dishes ...

Punjabi Dhaba, featured in the New York Times and PBS Food, has opened a full-time restaurant in a medical office plaza in ...

Murukku, Parippu Vada, Sakinalu, and Achappam are some South Indian snacks that can be enjoyed during Iftar in the holy month ...

It’s a popular snack of Rajasthan which is made with large green chilies stuffed with spicy potatoes and then coated with gram ... A refreshing and tasty snack, it is made by dipping urad dal vada in ...

The latest development about the investigation was revealed in a section titled “U.S. Situation” in a 255-page draft report WADA plans to provide to its executive committee members.

Holi 2025 brings a burst of flavours with top recipes like gujiya, thandai, and gulab jamun. Discover delicious treats to ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight ... And if we talk specifically about dahi vada, it is a crucial dish and making soft and fluffy dahi vadas ...

Rankings are based on analysis of reputation and research output. A total of 52 subjects were analyzed for Dal, with 26 achieving scores high enough to warrant ranking – the most subjects the ...