Simmer curry over moderately low heat, turning chicken pieces occasionally, until cooked through, about 50 minutes (add 1/4 cup of water to skillet towards the end of cooking if the sauce gets too ...

Erie is developing a taste for curry. It didn't happen overnight, but Indian restaurants having opened all over town in the ...

Add the marinated chicken and saute for 2 minutes. Add the tomatoes, dry masala powders, salt, 2-3 tbsp of water and mix. Add the slit green chillies and mix well.

One can never have enough spiciness in our chicken curry, right? Hence, we have found these spicy curries that will satisfy your need for spice. Black Pepper Chicken Curry recipe brings together the ...

Molly McArdle has written and edited stories about culture, place, and technology for more than 15 years. Her writing has appeared in Food & Wine, Travel + Leisure, GQ, Esquire, Oxford American ...

Spicy, wholesome and tasty, this chicken curry is a hit with everyone in my family too. Chicken is a source of minerals like phosphorous and calcium and selenium which help to keep our bones ...

These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are perfect as a snack or appetizer.