Simmer curry over moderately low heat, turning chicken pieces occasionally, until cooked through, about 50 minutes (add 1/4 cup of water to skillet towards the end of cooking if the sauce gets too ...

Erie is developing a taste for curry. It didn't happen overnight, but Indian restaurants having opened all over town in the ...

Aromas features dishes from India, the Himalayas (northern India bordering China, including Nepal and Tibet), and ...

Add the marinated chicken and saute for 2 minutes. Add the tomatoes, dry masala powders, salt, 2-3 tbsp of water and mix. Add the slit green chillies and mix well.

Molly McArdle has written and edited stories about culture, place, and technology for more than 15 years. Her writing has appeared in Food & Wine, Travel + Leisure, GQ, Esquire, Oxford American ...

Their spicy chicken curries! This dhaba-style chicken curry will remind of the joy of road trips. The best way to eat dhaba-style chicken is with tandoori roti or butter naan. Click here for the full ...

In this video, learn how to make spicy chicken curry, where bone-in chicken thighs and drumsticks are cooked in a rich sauce made with chilies, garlic, ginger, and flavorful spices. The recipe ...

Tomato, bacon and corn salad: Bacon, corn and tomatoes are a classic summer combination that Christian Reynoso amps up with lime juice, cilantro and avocado. Serve the salad as a side dish for a ...

These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are perfect as a snack or appetizer.