Simmer curry over moderately low heat, turning chicken pieces occasionally, until cooked through, about 50 minutes (add 1/4 cup of water to skillet towards the end of cooking if the sauce gets too ...

Erie is developing a taste for curry. It didn't happen overnight, but Indian restaurants having opened all over town in the ...

Add the marinated chicken and saute for 2 minutes. Add the tomatoes, dry masala powders, salt, 2-3 tbsp of water and mix. Add the slit green chillies and mix well.

Of course, if you're in a hurry and air pockets don't bother you, you can crank up the heat and fry the samosas in one go, ...

In this video, learn how to make spicy chicken curry, where bone-in chicken thighs and drumsticks are cooked in a rich sauce made with chilies, garlic, ginger, and flavorful spices. The recipe ...

Molly McArdle has written and edited stories about culture, place, and technology for more than 15 years. Her writing has appeared in Food & Wine, Travel + Leisure, GQ, Esquire, Oxford American ...

Spicy, wholesome and tasty, this chicken curry is a hit with everyone in my family too. Chicken is a source of minerals like phosphorous and calcium and selenium which help to keep our bones ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which ...