Syracuse, N.Y. — Hopefully this is the last time you’ll see us write about pumpkin spice. We’ve had enough of this annual fad created by some coffee company in the 1990s. Corporate America ...

Pumpkin Spice Pumpkin Seeds. Pumpkin Spice has taken over the blog this month! I hope you are ok with it! There is just ...

Roast the seeds. Spread the seeds into an even layer on a parchment-lined rimmed baking sheet. Roast in a preheated 250 F ...

Place the seeds on a baking sheet and top with the sweet or savory spices. Give them a good mix to make sure the seeds are evenly coated. Roast in the oven for 10-15 minutes.

Preheat the oven to 350°F. Toast the pumpkin and sunflower seeds on a large rimmed baking sheet for about 12 minutes, stirring once or twice, until they turn light golden. Let the seeds cool ...

There’s no denying that, much like pumpkin, the seeds of this vegetable are equally nutritious, and with growing inclination ...

A grande, or 16 ounce, pumpkin spice latte from Starbucks, for example, has 390 calories, 50 grams of sugar, 14 grams of fat, and none of the fiber you'd get from eating pumpkin in its more ...

Here's what you need to know to make use of your pumpkin seeds this fall. ... Fall flavors: Pumpkin-spice beers are back this year across Columbus, central Ohio. rvitale@dispatch.com.

Pro Tip: Depending on the size of the pumpkin, you will get somewhere between 1/2 and 3/4 cup of seeds.If you choose to cook the pumpkin flesh as well, a large pumpkin can yield between three and ...