Fresh buttermilk is brought from home each morning, whisked and spiced with a paste of green ... Though he offers a variety of drinks, it’s the achaar sambhaaram that pulls people in.

A plate of momo filled with spiced meat served with an achar or jhol is often the go-to order after flipping through the multi page menus at Kathmandu’s eateries. In many ways Momo is the perfect meal ...

From the zesty kick of mango to the fiery punch of lime, achar (Indian pickle) is so much more than just a side dish, it’s a cherished cultural tradition that’s been handed down through the ages.

In India, pickles are more than condiments—they're a celebration of regional flavors and heritage. From Tamil Nadu's spicy ...

The meal ended with a spiced plum tart, served with a refreshing ... and spicier taste to the achar, and an option of more greens such as a salad or vegetable side dish. Our overall experience ...

The lentils were smoky and smooth, the achaar had just the right kick, and the trout was fresh, well-spiced, and cooked to tender perfection. Every ingredient - from the rice to the turmeric ...

Then prepare the tadka by heating 2 tablespoon of mustard oil in a pan and immediately pour it over spiced onions for enhanced taste and aroma. Your tasty onion achaar is ready, serve it with your ...

Mains include a perfectly-spiced crab pepper masala ... The restaurant prides itself in its in-house fermentation, such as gooseberry achar, pickled rainbow carrots and sirka onion, while interesting ...

From the spicy aam ka achaar to refreshing aam panna ... summer isn’t complete without indulging in mangoes in every form imaginable, be it raw, ripe, sliced, spiced, pickled, or blended. It’s more ...

Preheat the slow cooker to high. Season the lamb shoulder piece with some salt, place in the slow cooker, and cook on high for 3½ hours. Remove the lamb from the slow cooker and allow to cool for ...