On this video, I smoked up a spatchcock turkey on my Yoder Frontiersman. This was a 14.5 pound turkey and the total cook time was 3:45. The pit temp was 300 degrees for most of the cook.

(Culinary.net) Make room in the oven this Thanksgiving with a Spatchcock Smoked Turkey recipe that stays moist and tender. By relying on the smoker rather than a traditional baked bird, you can ...

There are two ways to smoke a whole turkey: as is and spatchcocked. Spatchcocking a turkey results in a faster, more even cook. Spatchcocking refers to using shears to remove the backbone and ...