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Smoking pork spare ribs on a Weber Kettle is easier than you think! In this video, Chuds BBQ shares his proven method for ...
The 3-2-1 method, popular among pit masters and backyard barbecue pros alike, is all about timing, patience, and creating ribs that fall off the bone.
Bake ribs low and slow (250 to 350°F) and wrapped in foil for tender, juicy meat. Check doneness with by using one or more of ...