However, you can get St. Louis-style spare ribs, which trim away the cartilage and make spare ribs easier to cook. ... they ...

Place the ribs side-by-side on a baking tray and cook at 110°C/230°F for about four hours, or until tender enough to be esaily pierced between the bones with a sharp knife. 3 /6 ...

Preparation 1. In a small bowl, combine the five spice powder, sugar and salt together. 2. Cut the rack of ribs into 2 to 3 sections so they'll comfortably fit into your slow cooker.

4. Squeeze excess water out of wet chips. Spread 2 cups (480 ml) of wet wood chips on a large piece of aluminum foil. Place 1 cup (250 ml) of dry wood chips on top and mix them together.