Knorr describes Caldo de Tomate as “delicious mix of tomato and chicken flavors enhanced with onions, parsley and spices,” but “MSG with tomato powder and dehydrated chicken fat” is more ...

Knorr’s Caldo de Tomate belongs in soup, yes, but also marinara sauce, in a bloody mary, on top of popcorn, and in anything that needs umami.

How Knorr seasoning became a staple in Mexican American kitchens This German seasoning brand is indispensable for that authentic umami and zing in Mexican & Latin American cuisine ...