This take on classic Spanish sangria ditches the usual apples, oranges and lemons for seasonal fruits that pack a summertime ...

Chicken Basquaise, or Poulet Basquaise, is a one-pan dish from the French Basque country that incorporates healthy ...

Whether you're making saffron-tinged Spanish rice or cumin-scented Mexican rice, this easy recipe will have it on the table ...

Ina Garten's Crispy Chicken Gives You Fried Flavor With None of the Fuss originally appeared on Parade.

Learn how a simple sauce can elevate everyday ingredients into a feast of incredible flavor, taught by a friend from Spain. With just a few basic ingredients, this recipe brings together the magic of ...

While some vintage soups have remained ubiquitous on restaurant menus throughout the country, these have not. From turtle ...

Our August issue is filled with a bounty of late-summer recipes: snappy pickles, two-ingredient cocktails, and countless ways ...

Here’s a pasta dish by Patricia Wells that has all your favourite pizza toppings in a sauce. Penne is the preferred pasta ...

Eclipse di Luna is where Atlanta’s flavor meets its rhythm. Hidden away in Miami Circle, this tapas bar buzzes with live ...

Italian food had always been a favorite of Mullen's, who recalls always ordering Italian food at restaurants as a child. This ...

Whether you're freezing in winter or craving something light in summer, these soups hit the spot no matter the season.

Hallowed home of the Roca brothers, this Spanish province offers rich pickings for travellers, from a constellation of ...