“Existential Bread,” a book by the poet and amateur baker Jim Franks, is only sort of about bread.

I bake bread - a lot of bread. It's long been my passion. So much so that last year I set myself a challenge of baking at least one new bread recipe every week. I met that goal, and even exceeded ...

Baking influencer Maria Baradell has been ripped as "inconsiderate" after making bread for her sister while flying to Spain.

Europastry is among the biggest suppliers of frozen bread used by coffee chains worldwide. Its IPO could propel its dynasty's fortune to nearly $1 billion.

People from Mexico and Central America celebrate Día de los Muertos on Nov. 1 and 2. The days are an opportunity for families to honor deceased loved ones with offerings of bread, altars and flowers.

Food columnist Michael Knock offers a delicious bread recipe for the new year.

The Great American Baking Show winner Martin Sorge based this recipe on a traditional Dresdner Stollen — the pinnacle of the yeasted fruitcake-like bread.

The company, which is set to open its first micro-bakery in New York City this spring, is using AI technology to disrupt traditional baking practices to develop bread that is healthier without ...

After a successful inaugural event last year, Rebel Bread is bringing back the Denver Bake Fest from 10 a.m. to 1 p.m. on Saturday, October 5. Similar to a county fair contest, bakers of all ages ...