Swift & Olive, a full-service establishment featuring a Mediterranean-inspired menu that incorporates local ingredients, held ...

In this week’s Inside Spain we look at how the Spanish wine counterfeiting industry is far bigger than you may have expected, ...

INGREDIENTS: 1 whole egg (duck egg preferred) 1 whole russet potato (Yukon gold can suffice) 3 tbsp died vine ripe tomato 1/4 red onion, sliced 1 tbsp sliced jalapeno 1 tbsp green chili (Anaheim or Ha ...

"It represents our tradition, our culture, our essence." But jamón ibérico, like products across Spain and the rest of Europe ...

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Don’t call it a comeback (because he came back a while ago) but chef Henry Salgado’s V2 Spanish River Grill reproves he’s a ...

The finer-dining restaurant from James Beard-nominated chef Mary Kastman is now open in the former Ardent space on the east ...

Today, Greece remains one of the world’s top olive oil producers, alongside Spain and Italy ... we need good friends, old wine, and always fresh extra virgin olive oil,” says Cristina Stribacu ...

With blender running, slowly and steadily drizzle in olive oil; process until combined, about 1 minute. Pour Lemon-Olive Oil Cream into prepared tart shell. Press plastic wrap against surface.

Instead of using butter, chef José Andrés prefers to add richness with olive oil and Manchego cheese. His tip: "Add the olive oil slowly to the potatoes because if you dump it in all at once ...

Few in Spain know that dumping your olive oil in the wrong place can lead to some hefty fines if caught. Olive oil is a way of life in Spain but a surprising amount of it ends up down the sink. This ...