“I’m here for the fried chicken and spaghetti,” I muttered to myself. I stayed on course and ordered the quintessential Tontitown dish with a bone-in breast. Credit: Brian Sorensen.

From classic Italian American chicken tetrazzini to umami-rich chicken spaghetti lo mein and cheesy orzo-chicken stuffed ... Stir-fried chicken, eggs, and celery round out the dish. Get the Recipe.

Introduction Imagine the comforting creaminess of classic carbonara, taken up a notch with golden fried chicken and crispy bacon. This Creamy Carbonara with Crispy Chicken & Bacon is rich, indulgent, ...

Ingredients. 1 whole chicken, cut into pieces OR 1 rotisserie chicken/ precooked chicken. 3 tablespoons olive oil. 1 large onion, chopped finely. 1 large (any color) bell pepper, chopped (or ...

Spaghetti With Fried Eggs This is an eggs-for-dinner dish that actually feels like dinner, as opposed to breakfast or brunch after sundown. It’s by Mark Bittman and requires only a handful of ...

6 pieces cold, spicy fried chicken. 6 cups cooked rotini pasta. 6 boiled eggs, yolks separated. 1 cup mayonnaise. 1 tbsp Creole mustard. ¼ cup minced onion. ¼ cup minced celery. 1 tsp minced garlic.

My grandmother came from Rome, where fried zucchini was a staple among Jews, who would cook it for their Shabbat meals, and her dish beat out the nearly-but-not-quite-as-popular matzo ball chicken ...