Place one flat side of the squash down on the cutting board and use a large chef's knife to cut down from the top to the ...

If that's too much, you can store spaghetti squash (uncooked), wrapped in plastic, for up to four days. If you'd rather freeze the squash, place the squash in a freezer-safe storage bag.

Eating uncooked summer squash is so rare and delicious ... In fall and winter, there are butternut, acorn, and spaghetti ...