We're diving into 10 of Emeril Lagasse's all-time favorite foods to learn about what and where this acclaimed chef likes to eat when he's not working.

Emeril Lagasse is in an icon in the culinary world. So, it's no surprise that his favorite American food destination is full of diverse and iconic cuisine.

Cacio e Pepe, a classic creamy and cheesy Italian pasta, gets reinvented in this showstopping baked spaghetti pie.

Maddie & Kiki take pasta to the next level with this smoked spaghetti pie, topped with a creamy roasted red pepper sauce. It’s smoky, cheesy, and packed with bold flavor a BBQ-meets-Italian ...

Spaghetti Bolognese is easy to make with a few store-cupboard ingredients and some fresh beef mince. This recipe is rich, comforting and satisfying all rolled into one.

Discover the bold flavors of Assassin's Spaghetti, an easy one-pan pasta recipe that's crispy, spicy, and packed with rich tomato goodness. No boiling water needed—just toast, simmer, and devour!

A simple and comforting one-pot cheesy spaghetti that’s both delicious and effortless—perfect for busy days when you want great flavor with minimal cleanup.