Climate change was responsible for just over one-third of the simultaneous soya bean crop failures across Argentina, Brazil ...

However it's unlikely that the calcium is quite as well absorbed from soya sources. Some people can also have soya sensitivity, though this is less common than intolerance to milk. One of the main ...

From all these sources, the World Wide Fund for Nature (WWF) estimates we each eat, on average, 61kg of soya per year – that’s more than 1kg a week. The toco toucan is part of the species-rich ...

Soya has long been a staple protein source in dairy cow diets, but its hefty environmental impact has led to questions over its continued use. Many milk buyers are now incentivising its exclusion ...