No-salt-added isn’t the only option for store-bought staples. Plenty of ingredients are available in reduced- or less-sodium versions. The best example is soy sauce. My standard bottle is always ...

It’s made with soybeans, wheat, salt, and a fermenting ... and has a milder taste. Tamari soy sauce, or tamari shoyu, has very little (about 10%) or no wheat. As a result, it has a mild aroma ...

Though several compounds in soy sauce are known, no complete profile of its flavor ... had only previously been attributed to table salt and other minerals. After mixing a sample containing ...