When you order fried rice at a restaurant, a little voice in your head might tell you to jazz it up with some soy sauce. You ...

With BBQ season in full swing, a top nutritionist gives their verdict on which sauces are healthiest – and how to make your ...

Cooking the chicken on on each side creates deeply flavorful browning, so resist the urge to flip it more than once or stir ...

With ribeyes almost $25 a pound, David Holloway offers up some alternatives that when cooked well taste really good.

With over 25 different flavors, Buffalo Wild Wings is a go-to restaurant to satisfy any chicken craving. Here are the best ...

If you’ve got a backyard barbecue or summer dinner party coming up, rest assured that you can make this umami-forward slaw in ...

Tuna poke is one of the best dishes you can make in your home kitchen. With some quality tuna and the right ingredients, you'll quickly go from poke zero to poke hero.

People have been fermenting food since before the written word. Thanks to archaeological discoveries, we know that 13,000 ...

These five vegan breakfasts are dietitian-approved, fuss-free, and totally satisfying—no powders, pressed juices, or obscure ...

Brining is another excellent way to keep your meat juicy, especially for poultry. A simple brine solution of water, salt, ...

Put the cut up chicken in a large pot, with a half cup of soy sauce. Cover with a lid and let the flavor steam up on medium ...