If you think you know soy sauce from using what you find in the grocery aisle, that’s like claiming to be a wine expert after tasting grape juice.

1. Heat the oil in a large wok or frying pan over a medium-high heat. Add the mushrooms and fry for 4–6 minutes until cooked.

Packing your lunch is already a cheaper alternative than buying takeout, but by following a few extra tips and tricks as you ...

Some meals seem affordable until your grocery bill says otherwise—here’s why some dishes are cheaper when you eat out.

A 15-minute Sichuan-inspired bowl with a kick - A comforting, nutty, spicy noodle dish made meat-free with mushrooms – Emma ...

Tofu has been the subject of many myths over the years. Here's what you need to know about this nutrient-dense and ...

Discover easy Chinese recipes – like lemon chicken, crispy chilli beef and Dan Dan noodles – with Emma Chung’s simply, ...

Our August issue is filled with a bounty of late-summer recipes: snappy pickles, two-ingredient cocktails, and countless ways ...

The health side of TikTok often trickles through to the most popular recipes – and this carrot salad, which promotes eating raw carrots for oestrogen balancing, particularly for female health, went ...

Takeout has its moments, but these meals show up hotter, faster, and way more satisfying. They don’t come in plastic and they don’t need a tip. Whether you’re craving something crispy, saucy, or ...

At 13,000 feet, Maggi isn’t just instant noodles, it’s comfort, ritual, and survival. From Ladakh to Arunachal, it fuels ...

MT and I occasionally have the bad habit of buying some ingredient for a recipe before checking if it’s already in the kitchen. Usually, at most this means two containers of a dry spice, maybe a ...