Actor Park Seo-jun has partially won a damages lawsuit against a restaurant owner who used a scene from one of his dramas in ...

Actor Park Seo-joon won part of a lawsuit for portrait rights infringement filed against a restaurant that used his drama ...

Add ketchup, fish sauce, gochugaru, gojuchang, and soy sauce, and bring to a simmer over medium-low. Simmer, stirring occasionally, until thickened slightly, 10 minutes.

Canned crab meat has many variations, from lump to claw to special. ... Bold flavors, like Calabrian chiles and soy sauce, can also tame any fishiness the crab may have.

2 tablespoons white soy sauce. 1 pound fresh Dungeness or lump crabmeat. 6 green onions, thinly sliced. 1 cup roughly chopped chrysanthemum greens, baby spinach, tatsoi, or bok choy. Hot sauce ...

Made from fermented soya beans, salt, water and barley or wheat flour, soy sauce (or soya sauce) forms a basic ingredient in Japanese, Chinese and other Asian cooking. There are many varieties of ...

Ganjang gejang, made by marinating raw crab in a mild soy sauce-based brine, is a flavor-packed dish best enjoyed with a steaming bowl of rice. The dish is so beloved that Koreans affectionately ...

1 tablespoon light soy sauce 4 tablespoons peanut oil 2 cloves garlic, halved 4 slices fresh ginger 185 ml/6 fl oz/3/4 cup hot water 3 teaspoons cornflour 2 tablespoons cold water 2 spring onions ...