Ganjang gejang, made by marinating raw crab in a mild soy sauce-based brine, is a flavor-packed dish best enjoyed with a steaming bowl of rice. The dish is so beloved that Koreans affectionately ...

Actor Park Seo-jun has partially won a damages lawsuit against a restaurant owner who used a scene from one of his dramas in ...

Add ketchup, fish sauce, gochugaru, gojuchang, and soy sauce, and bring to a simmer over medium-low. Simmer, stirring occasionally, until thickened slightly, 10 minutes.

2 tablespoons white soy sauce. 1 pound fresh Dungeness or lump crabmeat. 6 green onions, thinly sliced. 1 cup roughly chopped chrysanthemum greens, baby spinach, tatsoi, or bok choy. Hot sauce ...

Stir in seasoning sauce, soy sauce, and fish sauce until well incorporated, about 1 minute. Add reserved crabmeat to wok; cook, stirring constantly, until crab is heated through, 1 to 2 minutes.

Canned crab meat has many variations, from lump to claw to special. ... Bold flavors, like Calabrian chiles and soy sauce, can also tame any fishiness the crab may have.

For around $25, adventurous foodies can delve into ganjang gejang, or soy sauce-marinated raw crab. Advertisement. Article continues below this ad.