Soy sauce chicken, or see yao gai, is a beloved dish in Chinese cuisine. It consists of whole chicken or chicken pieces ...

Craving Chicken Satay with Peanut Sauce? This is an incredibly easy dinner recipe. With such a fantastic flavor, you wil ...

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, ...

Chinese American ... The sticky sweet sauce is made with ketchup, honey, brown sugar, and orange juice, reduced in a pan with boneless chicken thighs. Soy sauce and sherry vinegar provide a ...

spooning some of the braising liquid over top About this recipe This classic comfort dish often found in Taiwanese bento boxes features chicken legs cooked with soy sauce, dark soy sauce ...

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...

Add soy sauce, oyster sauce, ketchup and brown sugar. Reduce heat to low and simmer the sauce for about 3 to 5 minutes or until thickened. Set aside. Rinse the chicken wings and pat them dry.