These Soy Garlic Chicken Wings are air-fried to perfection—crispy on the outside and soft and juicy on the inside. These Korean-style wings are the ultimate finger food, tossed in a flavorful ...

Korean fried chicken is a deliciously crispy and flavorful treat, so we tracked down the best restaurants in the country serving it as a feature on the menu.

Bonchon, a global leader in Korean fried chicken, is debuting a new chicken sandwich, which gives the traditional chicken sandwich a Korean-style upgrade that guests will crave. The new sandwich is ...

The star menu item at Bonchon is the Korean fried chicken, which earns its distinction with its signature crunchy exterior and variety of sauces. Bonchon serves its chicken with either soy garlic or ...

Back by popular demand, Bonchon’s Yangnyeom sauce has returned, joining its signature Spicy, Soy Garlic, and Korean BBQ sauces.

Bonchon’s fried chicken offerings come with a choice of sauces: soy garlic, spicy or half and half. Beyond the fried chicken, Bonchon also offers potstickers (Lightly fried pork or vegetable ...

Bonchon’s Yangnyeom sauce is a traditional Korean sauce that is sweet and spicy with hints of garlic and soy.

An internationally famous fried chicken restaurant from South Korea is making its South Florida debut in Miami Beach. Known for its double-fried, hand-battered fried chicken, Bonchon — the name ...

Later in the month, Bonchon will celebrate National Chicken Wing Day with a mouthwatering one-day-only promotion offering ...

Bonchon is arguably the most well-known Korean fried chicken chain restaurant in the United States. And you could tell by the line around the building when the restaurant opened its first Long ...

Their Korean fried chicken includes wings, drumsticks, strips, and chicken sandwich with signature sauces of soy garlic, spicy, and Korean BBQ.

Back by popular demand, Bonchon’s Yangnyeom sauce has returned, joining its signature Spicy, Soy Garlic, and Korean BBQ sauces. The traditional Korean sauce that brings the menu its “yang-yummmm” ...