Indulge in our Sweet Potato Cornbread—moist, sweet, and bursting with Southern flavor. Perfectly baked for a delightful twist on a classic favorite!

In 1594 a famine struck Southern China and the governor ordered that sweet potatoes be grown to combat the sudden food scarcity. There it came to be known as “the golden root.” ...

There’s something deeply comforting about cornbread. Its crumbly texture and rich flavor have made it a staple in kitc ...

There's more than one kind of sweet potato, and getting the right one makes for the best dishes. Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Lydia Pursell One potato, two potatoes ...

Types Of Southern Sweet Potatoes. At first glance, you might assume that all sweet potatoes are created equally, but that’s not the case. According to the United States Sweet Potato Council, ...

From grape-hull pie to salty-sweet beach treats, these quirky NC desserts show off true Southern sweetness with a twist.

Directions. Preheat oven to 350F. Prepare Pie crust: If making a homemade piecrust, incorporate the following into your recipe: 1 Tbsp fresh orange juice, 1/2 tsp nutmeg, orange zest, 1 tablespoon ...

Southern Sweet Potato Pie . 3 medium sweet potatoes, baked. 1/2 cup butter. 1 cup granulated sugar. 2 teaspoons vanilla extract. 2 large eggs, beaten. 1/2 cup milk, evaporated. 1 teaspoon cinnamon.

My oh my, Sweet Potato Pie! Old-Fashioned Southern Sweet Potato Pie tastes like a cool crisp fall day; warm, pungent spices and Thanksgiving all wrapped up in one delicious and decadent bite.

Preparation: Oven-roasted sweet potato hash. Preheat oven to 415° F and prepare a baking sheet with parchment. Place sweet potatoes on baking sheet and drizzle with oil and spices.