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From icebox pies to bars to big-batch desserts, these graham cracker deserts are inherently Southern and instantly ...
Move over red velvet cake and peach cobbler, there are some other vintage Southern desserts worth celebrating. Try making one ...
Buttermilk biscuits with blueberry jam, shrimp and grits, honey-dusted fried chicken. Check out this new KC area restaurant.
Alabama's vibrant food scene has caught the attention of Food Network which shared its 23 favorite dishes from the state. See ...
Anthony Bourdain traveled the world trying food, and some of his favorite spots were in the country. Here are the restaurants ...
Texans have a serious sweet tooth, but which treats reign supreme? This article uncovers the surprising favorite candy and ...
They might not have the same recognition as other more iconic barbecue joints, these Alabama restaurants are beloved by their communities, and for good reason.
Locally produced jams, jellies, and preserves stand in orderly rows, their contents capturing Tennessee’s seasonal bounty in jewel-toned jars that promise to bring a taste of the South to breakfast ...
The quiche at The Little Crown is what happens when someone takes this humble dish seriously – very seriously indeed. The ...
The Cooking Foodie on MSN17d
Classic Pecan Pie Bars with Buttery Crust
These pecan pie bars are a rich, buttery twist on the classic holiday dessert. With a flaky shortbread crust, gooey caramel filling, and crisp pecans, they deliver big flavor in a portable, sliceable ...
Duff Goldman built his career on sweet ideas, and his globally beloved sweetener swap bakes up the best pecan pie texture and flavor you'll ever taste.