Whisk in the vanilla extract and salt; stir in the pecans halves until combined. Pour the pecan filling into the prebaked crust and bake for about 35 minutes, until the filling is set.

Notes from the Food & Wine Test Kitchen . The largest pecans, called "mammoth" (approximately 200 to 250 halves per pound), make for the most striking presentation.

The bars have a cookie base, a pecan pie filling, and a pecan topping and make a wonderful treat for any occasion during any season. “They’re easy to make,” Chen says.

2 large eggs. 2 teaspoons vanilla extract. 4 cups all-purpose flour. 1 1/2 teaspoons kosher salt. 3 tablespoons cold water. Filling. 1 1/2 cups pure maple syrup ...

Ingredients For the honey oatmeal pecan cookie dough 1 1/8 cups (2 1 /4 sticks) salted butter, softened 1 cup granulated white sugar 1/2 cup firmly packed light brown sugar ...

And some recipes that aren't pies. Think: pecan pie bars, cookies, cheesecake and brownies, ... Two types of rich chocolate meet Southern pecan pie in this delicious Chocolate Chip Pecan Pie recipe.

While pecan pie has ascended the ranks as a Thanksgiving staple across the nation, it has been and will always be a Southern favorite. Our pecan pie recipe is made with a store-bought pie crust.

2 large eggs. 2 teaspoons vanilla extract. 4 cups all-purpose flour. 1 1/2 teaspoons kosher salt. 3 tablespoons cold water. Filling. 1 1/2 cups pure maple syrup ...