Why You’ll Love This Recipe Nothing beats homemade Southern Fried Chicken—crispy, golden-brown crust with juicy, tender ...

The taste of authentic fried chicken is no longer out of reach for those who want to avoid gluten. Hands down, this is the best gluten-free chicken I have ever tasted.

This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

Prepare your taste buds for a true culinary icon of New Orleans! Austin Leslie’s Confetti Chicken is a legendary fried chicken recipe renowned for its incredibly crispy, perfectly seasoned crust and ...

Preparation. Step 1. Place chicken in a shallow baking pan and pour buttermilk on top; turn once or twice to coat. Cover pan with plastic wrap and refrigerate 2 hours, turning chicken once or twice.

Note: An airline chicken breast is the breast of a chicken, with part of the wing attached. For cocktail party finger food, you may want to use chicken tenders or slice boneless, skinless chicken ...

Southern fried chicken is delicious hot or cold. Skip to main content Skip to main menu Skip to search Skip to footer. Why is Christian Science in our name?

1. In a bowl, combine chicken, buttermilk, salt, and black pepper. Make sure the chicken is coated all over with the buttermilk. Cover and refrigerate for at least 2 hours or for up to a day. 2 ...

"Top Chef" winner Jeremy Ford cooks up fried chicken, buttermilk biscuits and more from his new Southern-inspired restaurant. IE 11 is not supported. For an optimal experience visit our site on ...

“The revived interest in fried chicken speaks to a revived interest in regional foods and a revived interest in kind of glamorized working-class food,” said food writer John T. Edge.

Heat oven to 350 degrees. Spray a large baking sheet with nonstick butter-flavored vegetable spray; set aside. Remove skin and fat from chicken and discard. Cut chicken into 6 or 8 serving-size ...