This Southern Fried Chicken Chain Just Launched a New Breakfast Item, and Fans Are Loving It originally appeared on Parade.

While Georgia-based chain’s primary market is the Southeast, the company told USA TODAY that it plans to expand out west. So ...

Bobby Flay is no stranger to creating delicious dishes with bold seasonings. Here's how he brings the flavorful charm of ...

Southern Classic Chicken was founded by two brothers in Shreveport, Leon and Howard Fanning, who have been in the business 35 ...

One 4-pound chicken, cut into 8 pieces. 2 large eggs. 1/2 cup whole milk. 1 1/2 cups all-purpose flour. 1 tablespoon seasoned salt, such as Lawry's. 1 teaspoon seasoned pepper, such as Lawry's ...

Could this recipe really beat the tried-and-true Southern fried chicken I grew up with in Louisiana? There was only one way to find out. Here's what happened when I made the dish in my home kitchen.

The company could fetch more than $1.5 billion – three times what it sold for in a 2019 buyout, according to a report.

Inspired by her mom’s Southern fried chicken, chef Mignon turned her pandemic kitchen experiments into Champignon Eats, a plant-based pop-up launched in 2021 that puts mushrooms center stage.