The owners of Rooster & Owl and Ellie Bird bring Asian twists to classic American comfort foods at Side Chick in Falls Church ...

A social media phenomenon takes over a turkey-leg restaurant off Interstate 30, and customers are slowly finding it.

For the health-conscious (or those who have been gently nudged by their doctors to incorporate something green into their diets), there are salad options like the Collard Green salad with apple, blue ...

A Simpler Way to Fry Your Okra. Traditional Southern fried okra usually involves battering it in beaten egg and cornmeal (or ...

Southern Classic Chicken was founded by two brothers in Shreveport, Leon and Howard Fanning, who have been in the business 35 ...

This Southern Fried Chicken Chain Just Launched a New Breakfast Item, and Fans Are Loving It originally appeared on Parade.

This classic chicken and gravy dish is everything you want on a cozy day. Juicy pan-fried chicken smothered in creamy, peppery homemade gravy, served over mashed potatoes, rice, or warm biscuits. It’s ...

Dressing choices include the standard Hattie B’s dipping sauces of ranch, honey mustard and blue cheese along with new creamy ...

Chefs feel a lot of pressure to provide their diners with the perfect biscuits. And, according to the Southern chefs we asked ...

The origins of Gus’s World Famous Fried Chicken trace back to Mason, Tennessee – not Georgia. But Atlanta has embraced this ...

Nana Morrison’s Soul Food is a cafeteria-style restaurant serving multiple Southern classics daily. With rotating daily ...

SoulFeast Week is June 19-29, with many different culinary events, including Lexington Black Restaurant Week June 23-29, ...