A social media phenomenon takes over a turkey-leg restaurant off Interstate 30, and customers are slowly finding it.

A Simpler Way to Fry Your Okra. Traditional Southern fried okra usually involves battering it in beaten egg and cornmeal (or ...

Southern Classic Chicken was founded by two brothers in Shreveport, Leon and Howard Fanning, who have been in the business 35 ...

These quick and festive 4th of July side dishes will be just as popular as the main event, whether it's for a BBQ cookout or ...

This Southern Fried Chicken Chain Just Launched a New Breakfast Item, and Fans Are Loving It originally appeared on Parade.

Dressing choices include the standard Hattie B’s dipping sauces of ranch, honey mustard and blue cheese along with new creamy ...

The origins of Gus’s World Famous Fried Chicken trace back to Mason, Tennessee – not Georgia. But Atlanta has embraced this ...

Nana Morrison’s Soul Food is a cafeteria-style restaurant serving multiple Southern classics daily. With rotating daily ...

SoulFeast Week is June 19-29, with many different culinary events, including Lexington Black Restaurant Week June 23-29, ...

Bobby Flay is no stranger to creating delicious dishes with bold seasonings. Here's how he brings the flavorful charm of ...

The Shore's newest boardwalk restaurants serve everything from lattes and brownie flights to Korean fried chicken and ...

Must-try foods that originated in Georgia, showcasing the rich flavors and unique Southern culinary traditions that define ...