A social media phenomenon takes over a turkey-leg restaurant off Interstate 30, and customers are slowly finding it.

Somehow, despite the abundance already described, you’ll find yourself making room for dessert. The peach cobbler showcases Georgia’s signature fruit with respect and admiration. The crust achieves ...

A Simpler Way to Fry Your Okra. Traditional Southern fried okra usually involves battering it in beaten egg and cornmeal (or ...

Southern Classic Chicken was founded by two brothers in Shreveport, Leon and Howard Fanning, who have been in the business 35 ...

These quick and festive 4th of July side dishes will be just as popular as the main event, whether it's for a BBQ cookout or ...

After months of taste-testing and voting, Bacon Grilled Cheese has been named the winner of Lay’s annual Do Us A Flavor ...

Get ready for National Fried Chicken Day on July 6 with hot deals, crispy bites and community events worth planning for in ...

This Southern Fried Chicken Chain Just Launched a New Breakfast Item, and Fans Are Loving It originally appeared on Parade.

Dressing choices include the standard Hattie B’s dipping sauces of ranch, honey mustard and blue cheese along with new creamy ...

The origins of Gus’s World Famous Fried Chicken trace back to Mason, Tennessee – not Georgia. But Atlanta has embraced this ...

The true measure of a Southerner’s beach-cooler-packing prowess rests in the glorious presence of one all-essential item: ...

Prawn toast, fried ice-cream and red lanterns abound at a Southern Highlands institution still going strong after 50 years.