When trail rage hits harder than the cold mountain wind, Outside Kind steps in to remind people that kindness is the best gear for any outdoor adventure.

Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal home-based microbakery in an undated photo. (Contributed by Kendra Hofseth ...

By Sam Sifton Good morning. How’s your sourdough starter? Maybe you spun one up during the pandemic, used it obsessively for a while and then sporadically and then not at all. It sits forlorn ...

In return, they can receive a free sourdough starter that reportedly traces back to the historic Oregon Trail. Buckingham relocated to Greeley, Colorado, in mid-2022, taking the mailbox with her.

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

She also hosts the mag’s podcast. “Johnny is making some of the best sourdough in the area. I especially love his crunchy focaccia, seedy semolina and salty olive bread. My only problem is ...

The flavour of sourdough pizza, with its thin, chewy crust, is hard to beat. Keep it simple with this margherita topping, or add some of your favourite extras. To make this recipe you’ll need an ...

NSW motorists are never far from an exceptional bakery, after five turbulent years of pandemic woes and economic pressures led skilled pastry-chefs and self-taught sourdough specialists to set up ...