This sour cream pecan pound cake is moist, rich, and layered with nutty complexity. Toasted pecans run through every bite, while the brown butter adds depth and a hint of caramel warmth. The sour ...

This Lemon Triple Cream Pound Cake is the ultimate treat for citrus lovers. Made with layers of cream, butter, and fresh lemon zest, it delivers a bold lemon flavor balanced with deep richness and ...

Learn the top 20 cake recipes that Southern Living readers believe are the best of all time, from Hummingbird Cake to Million ...

Cookie meets candy in this crowd-pleaser! I press mini peanut butter cups into warm, freshly-baked peanut butter cookie dough ...

Looking for a great bread recipe? Or are you in the mood to make some muffins or scones? Here are some of our favourites ...

Start by making a pound cake batter. First you'll mix your dry ingredients and set them aside. In a stand mixer, mix butter, ...

Heat the oven to 350ºF. Lightly coat a 9x13-inch baking pan with cooking spray. Line the bottom and two long sides with a ...

Lexington Restaurant Week, a celebration of local restaurants in the area, begins on July 17 and runs through July 27. The event gives diners a chance to sample menus at a wide variety of restaurants ...

From pies and crisps to sorbets and icebox cakes, these peach desserts make the most of juicy summer peaches — fresh, frozen, or even grilled.