This sour cream pound cake delivers classic richness with extra moisture and a soft crumb. Simple ingredients, bold flavor, and perfect with or without glaze. Every slice is satisfying comfort.

There’s nothing more comforting than a buttery slice of pound cake, but when eggs and fresh berries are increasing your ...

The sour cream enhances these qualities while also making the cake noticeably lighter, loftier, and moist for days on ... If you’ve ever stumbled upon a pound cake recipe and backed out of ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... of sour cream and buttermilk for a lighter pound cake with a tangy ...

Cake does not last long enough to freeze around here. It's delicious! Moist, flavorful, fragrant. Sam Min is looking for recipes for cookies ... and soda with the sour cream.

For a cook in the 18th century, the recipe for pound cake was obvious ... crumb is velvety moist, with a decided tang from the creme fraiche (or you can use sour cream), and a pronounced character ...

The combination of sour cream and buttermilk in this recipe creates a lighter pound cake. For a decadent breakfast, serve toasted slices with butter and preserves. Kay Chun is a recipe developer ...