I like the idea of drinking something tropical in winter like this Jamaican rum hot toddy. And since this is a hot sorrel drink recipe, it’s also a great antidote for the cold. Instead of ...

Sorrel Drink is the most popular drink used to be served mostly during Christmas in Jamaica, but now it’s served all year ...

While this fascinating herb is cultivated all over the world for a variety of purposes, Jamaican sorrel is primarily used as a beverage and is not a true sorrel. Sorrel is the common name given to ...

HAVING a sorrel drink remains a traditional favourite during the Christmas season. Jamaican sorrel was originated in West Africa. It has many names including Rosella, Rosa de Jamaica, Red Sorrel ...

“The first time I saw sorrel, it was Jamaica, Queens — I was 15 or 16 years old,” chef JJ Johnson tells TODAY.com, reminiscing on an afternoon spent with his cousin. “We were getting a ...

Hibiscus sabdariffa also known as Roselle and Jamaican Sorrel is not indigenous to Jamaica. In fact, it is found all around the world. It is a species of hibiscus that includes okra hollyhock and ...

Jamaican fruitcake paired with sorrel wine is a holiday favorite on the island. Gooey, moist Jamaican fruitcake, also known as Black cake or Christmas cake is a must at many Caribbean holiday tables.

"Then it became sorrel in Jamaica. It's even being embraced by the Latinx culture, called agua de Jamaica." Miller says that while searching historical records, including old periodicals and ...

Growing up in Kingston, Jamaica, April Jackson always had sorrel at Christmas. The crimson-colored drink is a staple holiday drink in the Caribbean nation. It’s made by brewing plump hibiscus ...

Need to douse the flames? Turn to a tall, tangy drink of sorrel (Jamaican hibiscus) or a scoop of gelato or sorbet in flavors like mango, grape nut, or rum raisin. 1301 Blue Hill Ave. C ...