Sorghum and pearl millet are staple foods for about 200 million people residing in dryland tropics of south Asia and Africa. In these regions, sorghum and pearl millet are major sources of calories ...

Exploring nutrient-dense, lesser-known whole grains like buckwheat, amaranth, teff, sorghum, and millet can significantly ...

Sorghum and millet are two ancient grains that have been cultivated and consumed for thousands of years. They are both highly nutritious and offer a range of health benefits. In this article, we will ...

No wonder, many people are using them as substitute to wheat and rice. Millet milk can be made with a variety of millets like ragi, proso, pearl, and sorghum. They are soaked for a few hours, ground, ...

Hyderabad: The International Nutri Cereal Convention 6.0 has called for providing further impetus for growing millets and ...

Forages in the sorghum family are prone to two different problems when feeding cattle: nitrate poisoning and prussic acid (hydrocyanic acid, HCN) poisoning. Millet (proso and pearl) do not contain ...

Millet, sorghum and teff are delicious, nutritious and quick to grow, even after natural disasters. Pearl millet, a staple throughout sub-Saharan Africa, can grow in both waterlogged and barren soil.

Raj brought some pearl millet seedlings home after the event and began to nurture the grain. These days, he insists that his parents serve him several varieties of millet at breakfast and with his ...

(FOR REPRESENTATION) Uttar Pradesh is among the top millet producing states in India with its basket comprising Jowar (Sorghum), Makka (Maize), Bajra (Pearl Millet), Ragi (Finger Millet ...