Bathed by the cherry glow of a fire and wreathed in steam wafting from a boiling tray of sorghum juice, Tracy Best looks like a man out of time. Swap out his ball cap and sleeveless shirt for ...

In a series of three recent studies, a team led by CSIC researcher at CRAG Ana I. Caño-Delgado has made significant progress in understanding the molecular mechanisms and improving the breeding of ...

South Texas' cotton and sorghum crops have been irreparably damaged by Hurricane Dolly, an agricultural expert said Thursday. Most of the region's sorghum is sent to Mexico, where it's used to feed ...

While preparing to write this article, I did a quick Google search for “resource conserving crop.” The first item that came up was a generative artificial intelligence response that listed 10 distinct ...

In the United States, sorghum is typically grown as a grain or forage crop. As such, sorghum breeders have developed varieties specific to each use. Brent Bean (Courtesy photo.) Grain sorghum, often ...

Planting a cover crop like sorghum-sudangrass, a hybrid of the sorghum and sudangrass plants, is a natural way to improve your soil. Cover crops are commonly grown to address poor or nutrient-depleted ...

What's your sweetener of choice — honey, agave, stevia? How about molasses or sorghum? You may not keep them in the pantry, but your grandmother probably did. Molasses has always had a following among ...

Sorghum is a nutrient-rich grain, high in essential vitamins and minerals, fiber, antioxidants, and protein. It can be easily added to your diet. Though not everyone is familiar with sorghum, this ...

Though beer is a popular drink worldwide, it’s usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally gluten-free ...