Just past the convergence of two rural highways deep in South Texas, past acres upon acres of copper-colored sorghum waving ...

It's gluten free, too! Sorghum is an ancient whole grain that’s gaining attention for its nutritional value, versatility, and long history. From a nutrition perspective, sorghum benefits gut ...

Dual purpose grain sorghum varieties are added to the 100% yield potential table when the specific variety is in a documented field trial conducted by an unbiased third party, ...

Sorghum, a drought-resistant heritage grain grown in America, contains double the protein of quinoa. Here's more about this gluten-free ancient grain gaining popularity in sustainable farming.

ST. LOUIS, Mo., Dec. 3. The first annual convention of the Mississippi Valley Cane Growers' Association met here this morning, at the Polytechnic Building, with a very fair attendance from the ...

This year presents unique challenges for farmers striving to turn a profit due to rising input costs and lower commodity prices. In October, I wrote in this space how sorghum has lower input costs ...

Texas producers are facing a mixed bag of rain and drought according to Texas A&M AgriLife Extension Service experts.

Get Instant Summarized Text (Gist) Constitutive down-regulation of liguleless genes in sorghum produces plants with moderately more erect leaves, enhancing light penetration, photosynthesis ...

As the trade war strands sorghum in Kansas, the grain’s backers hope to push it onto dinner plates. One problem: ‘Sorghum is not an attractive name.’ ...

Sorghum syrup and molasses are both dark-hued sweeteners, but they're not the same thing. Learn about their differing origins, production methods, flavors, and uses.

Last year, Muddy Pond Sorghum Mill made 9,478 gallons of sorghum syrup valued at $1.4 million. That's about 40,000 quarts, which retail for about $35 each. "It won't be that good this year ...

Sorghum is a gluten-free grain that is rich in fiber and nutrients such as B vitamins, vitamin E, magnesium, phosphorous, potassium and iron. It contains more protein than rice, but less than wheat.