Sorghum, an ancient grain, can be an alternative to flour for people on a gluten-free diet. (Credit: iStock/Getty Images) Sorghum (Sorghum bicolor) is not a well-known grain in the world food market.

A farmer harvests red sorghum in Pandao village of Xiangfen county, Shanxi province. [Photo by Li Xianjun/For chinadaily.com.cn] Farmers in Pandao village of Xiangfen county, Shanxi province have ...

Sorghum is ready for its time in the spotlight. This made-in-America heritage grain has twice the amount of protein as quinoa, according to experts, and is seeing a sharp spike in interest as ...

You can enter sorghum photos in three categories by emailing [email protected]. Prizes are awarded for first through third place overall. The contest closes Nov. 10. More information can be found ...

What's your sweetener of choice — honey, agave, stevia? How about molasses or sorghum? You may not keep them in the pantry, but your grandmother probably did. Molasses has always had a following ...

Making sorghum syrup is not cool work, even on the first day the Monterey, Tenn. heat had relented. It was still hot by the fire, which a neighborhood boy lit at 3 a.m. and fed with a pile of ...

Here, Eric Johnson writes about his passion for sorghum syrup. The sorghum plant is a flowering grass found across the US, and the syrup is made by extracting and heating the sorghum cane’s juice.