In a series of three recent studies, a team led by CSIC researcher at CRAG Ana I. Caño-Delgado has made significant progress ...

Sorghum is an increasingly important crop for animal and human nutrition, especially in arid and semi-arid regions, due to ...

Chinese scientists have uncovered two major genes responsible for sorghum's double-grain spikelet that dramatically enhance ...

As Nebraska farmers face high input costs and dry conditions, some are considering sorghum as a viable alternative to ...

Kansas State University has been issued stop-work orders on USAID-funded agricultural research at two innovation labs, valued ...

Whether they come from the grocery store or the farmers market, dried beans and peas are a suppertime staple in Southern ...

For decades, ethanol has been one of the most reliable domestic markets for United States sorghum. Each year, ethanol ...

As growers look to plant sorghum later this spring, they will need to evaluate all their costs, Brent Bean writes.

Kansas State University is eliminating nine jobs due to federal cuts in international aid programs, and KSU is indefinitely ...

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