The soft squash ball is practically lifeless compared with the chipper tennis ball and the hyperactive racquetball. Advertisement. Hanscom, a robust man of 67, started with the basics: ...

Season the inside of each squash with salt and pepper, followed by a sprinkling of the spice mixture. 3. Finely chop the sun-dried tomatoes and add to the squash, giving each one a little mix around.

Today, about 80 percent of squash balls bought in this country are soft; most courts have been widened to match the dimensions of those in the rest of the world.

Buy a racket and a ball, find a gym or squash club that has courts and start practicing. You could be a future Olympian! This article tagged under: Olympics. on now. Live: Today in LA @ 6AM.

Adam Gilchrist's extraordinary century in the 2007 ICC Cricket World Cup final featured a unique preparation technique involving a squash ball inside his glove. Advised by coach Bob Meuleman, this ...

With pre-packaged meats, fewer markets are so equipped. Which means microwaving the squash for a few minutes to soften shell. Of course you can bake a whole squash — but scraping out the seeds ...