Italian Lemon Ricotta Cookies are the ultimate holiday cookies - soft, tender, cake-like cookies, with a rich ricotta flavor. Made with creamy ricotta cheese and finished with a luscious lemon ...

Italian ricotta cookies are a delicious, soft and fluffy butter cookie with a vanilla glaze and colorful sprinkles. They are ...

From www.christmas-cookies.com. These are like soft, tangy sugar cookies. They are easy to make and good. Mix all the cookie ingredients together until the dough forms a ball. It will be sticky ...

Almond paste, ricotta cheese and orange combine deliciously in this dainty cookie.

Drizzle these cakey, pillowy soft cookies with a modern twist of melted white chocolate flavored with lemon. Don’t have white chocolate? A simple classic powdered sugar icing will do nicely.

Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred marinara keeps this recipe easy and weeknight-friendly.

When to Use Ricotta vs. Cottage Cheese Here’s everything you need to know when choosing between these fresh, milky cheeses.

You can find both those recipes below. The difference between Italian cheesecake and traditional cheesecake is the choice of cheese used in the filling.

She said she makes these Italian-style cookies every Christmas, and they are a family favorite. Sutula uses margarine instead of butter and part-skim ricotta cheese because she found that it keeps ...